At The Flour Pot Confectionery Designs, we strive to produce as little trash as possible.  We choose ingredients that come in recyclable and compostable packaging.  We also use compostable and recyclable packaging ourselves.  Whenever possible, we choose reusable materials, such as our icing bags and cake carrying cases.  By emailing receipts we cut back on paper use and by using convection ovens we cut back on electricity used.  Our goal is to keep our cakes healthy for not only our bodies, but our environment too.  Reduce, reuse, recycle & compost! 

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